There are two types of Manchego Cheese, one made from pasteurized milk and the other made from non pasteurized milk. The aging process lasts at least 60 days and each cheese weighs between one and three and a half kilograms (aprox. two and seven pounds).

Manchego Cheese has a firm consistency and its color ranges from white to yellowish ivory. It may have small eyes of irregular distribution. Its aroma and taste are characteristic and excellent.

More >>

B2Bmancha – Bussines to Bussines.

If it is interested in Acquiring or Concerning Manchego Cheese


CONTACT
info@b2bmancha.com
Messenger B2Bmancha