"La Mancha, with a situation privileged in the center of the Spanish Peninsula and unique climatologic conditions for the culture of the grapevine.By extension (next to 190,000 you have.) we say with pride that The Spot is the greater vineyard of the planet, with an ample variety of wines that go from their excellent red ones to their frothy burbujeantes, without forgetting to us pink targets and of magnificent quality "







Mancha in Spain, with the innumerable hectares of vineyard that populate their fields is the more extensive vitivinícola zone of the world.

It is the natural region of greater extension of Spain, occupying a surface of 30,700 Km2, which supposes half of the four provinces that conform it.

Our region counts on a great vinícola tradition, which added to the conjunction of its different natural terrain features, causes that an excellent grape takes place to give life to a great wine, with very peculiar shades. It is possible to be said that the Spot is the ideal zone for the culture of the grapevine, obtaining fruits of extraordinary quality, maturation and health.

The manchegos wines, nowadays, are between most exquisite and more prestigious of the world.

Although the documented origins of grape growing in the Spot date the Xii-xiii centuries after the repoblación from these earth in the heat of Reconquers, will not lack that says that the vines manchegas go back to the Roman time. However, the culture of the vineyards in the Spot reaches its Maxima expansion as of 1940.

Mancha, a great land extension that has a level earth, without high altitude and with a beautiful reddish earth miocénicos sediment fruit of limestone structure. Their temperatures are extreme due to their continental climate, oscillating between -15º of the cold winter and 45º of the torrid summer.

The dryness is another one of its characteristics more accusing, since due to his microclimate it prevents the humid wind entrance, presenting/displaying a little pluviometría (300 to 400 mm annual), for that reason the Spot is fundamentally a place of dry land culture. On the other hand, our earth enjoys 3,000 hours of sun to the year to gild its grapes, that therefore will offer their better fruit to us.

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